{"id":7876,"date":"2023-10-03T15:51:37","date_gmt":"2023-10-03T19:51:37","guid":{"rendered":"https:\/\/ubo.com.bo\/?p=7876"},"modified":"2023-10-03T16:48:00","modified_gmt":"2023-10-03T20:48:00","slug":"uco-el-nuevo-oro-liquido","status":"publish","type":"post","link":"https:\/\/ubouco.com\/ubo\/uco-el-nuevo-oro-liquido\/","title":{"rendered":"UCO, EL NUEVO ORO L\u00cdQUIDO"},"content":{"rendered":"

UBO-Prensa<\/strong><\/p>\n

Por: Herbert Herrera Guti\u00e9rrez<\/em><\/p>\n

La acepci\u00f3n UCO viene de Used Coocking Oil<\/em> que traducido al espa\u00f1ol significa \u2018Aceite usado de cocina\u2019 y de acuerdo a la reflexi\u00f3n de varios expertos se constituye en el nuevo oro l\u00edquido por su capacidad de transformarse en combustible verde (termino m\u00e1s preciso que biodiesel).<\/p>\n

Desde su cuenta de Linkedin el ingeniero qu\u00edmico Carlos Alejos explica que el aceite usado ofrece una combusti\u00f3n menos contaminante pese a que contiene un elevado n\u00famero de contaminantes.<\/p>\n

El UCO tiene triglic\u00e9ridos o \u00e1cidos grasos que son aprovechados para convertirlos en biocombustible, una fuente de energ\u00eda limpia. \u201cEstamos hablando de aceites vegetales, grasas animales y residuos grasos\u201d, explica Alejos.<\/p>\n

El aceite usado a diferencia de otras fuentes que son materia prima para la producci\u00f3n a gran escala de di\u00e9sel como la soya, la palma o canola no genera impactos negativos en el medio ambiente porque los cultivos requieren extensas \u00e1reas de suelo, agua, agroqu\u00edmicos, fertilizantes y di\u00e9sel para maquinarias.<\/p>\n

\u201cAlgunos estudios basados en la metodolog\u00eda de An\u00e1lisis de Ciclo de Vida (ACV) han demostrado que los impactos causados por el biodiesel soya o palma puede ser mayores que los causados por los derivados del petr\u00f3leo. Estos impactos se centran b\u00e1sicamente en la etapa agr\u00edcola debido al cambio de uso de suelo\u201d.<\/p>\n

FRENTE AL MERCADO INFORMAL<\/strong><\/h4>\n

Por esa raz\u00f3n el UCO tiene menos impacto ambiental si es destinado para generar energ\u00eda limpia, sin embargo, se requieren acciones y pol\u00edticas claras por parte de las autoridades de los tres niveles del Estado para evitar que su destino sea el mercado informal o se elimine en el suelo o cuerpos de agua.<\/p>\n

En Bolivia, como en otras partes de Latinoam\u00e9rica, existe un mercado informal\u00a0 que lo utiliza para la fabricaci\u00f3n de alimentos balanceados, jabones para uso industrial e incluso para darle un tratamiento qu\u00edmico y poder reutilizarlo en la preparaci\u00f3n de alimentos que se venden en restaurantes a un precio menor que los aceites refinados.<\/p>\n

El experto se\u00f1ala que este mercado informal estar\u00eda causando serios da\u00f1os a la salud p\u00fablica. \u201cPor ello, es necesario que las autoridades tomen iniciativas en el asunto para concientizar a los hogares, restaurantes y otras industrias que generan este residuo y para que puedan entregar este aceite usado a empresas responsables certificadas\u201d, enfatiza Alejos.<\/p>\n

DI\u00c9SEL VERDE<\/strong><\/h4>\n

El experto explica que el di\u00e9sel verde (HVO\/Renewable diesel<\/em>) no es Biodiesel. \u201cEl di\u00e9sel verde es un biocombustible avanzado que tiene las mismas caracter\u00edsticas que el di\u00e9sel tradicional, pero que es producido a partir de aceites vegetales, grasas animales o aceites residuales\u201d.<\/p>\n

Agrega que los impactos ambientales que causan los biocombustibles de primera generaci\u00f3n como el biodiesel de soya o palma, sumado a su pobre performance en climas fr\u00edos y su susceptibilidad a la oxidaci\u00f3n, motivan que se desarrolle un nuevo tipo de biocombustible avanzado llamado di\u00e9sel verde o HVO (Hydrotreated Vegetable Oil).<\/em><\/p>\n

El di\u00e9sel verde genera menores emisiones de gases de efecto invernadero y ofrece una combusti\u00f3n m\u00e1s limpia.. \u201cPor ello se hace necesario producir biocombustibles con materias primas que tengan menor huella de carbono y cause menos impactos en el medio ambiente\u201d, recalc\u00f3.<\/p>\n

UCO ES UN COMMODITY<\/strong><\/h4>\n

Seg\u00fan Alejos, magister en Ingenier\u00eda Petroqu\u00edmica, la demanda del UCO y el aumento de su precio hace que se lo considere como un commodity, es decir, su precio obedece a la ley de oferta y demanda y al comportamiento de los mercados de energ\u00eda pudiendo estar sometido a la volatilidad de precios como cualquier derivado del petr\u00f3leo.<\/p>\n

Los incentivos econ\u00f3micos y las pol\u00edticas de reducci\u00f3n de los gases de efecto de invernadero (GEI) hacen que el productor de di\u00e9sel verde obtenga significativos m\u00e1rgenes de ganancia m\u00e1s que con los aceites vegetales.<\/p>\n

El experto afirma que el reto no solo es garantizar el \u00e9xito de las pol\u00edticas de incentivos de producci\u00f3n de di\u00e9sel verde, sino tambi\u00e9n crear pol\u00edticas que incentiven el reciclaje de estos aceites usados de cocina para que tengan un uso final responsable y no terminen en el mercado informal o contaminando el medio ambiente.<\/p>\n

\u201cLa producci\u00f3n de di\u00e9sel verde a partir de residuos da muestra de que la econom\u00eda circular se viene con fuerza y que no nos deber\u00e1 sorprender que muchos residuos que ahora generamos y desechamos se valoricen en el futuro\u201d, concluye.<\/p>\n

 <\/p>\n

CARACTER\u00cdSTICAS DEL UCO<\/h2>\n
    \n
  • Este aceite sometido a altas temperaturas en contacto con alimentos, contiene elevado n\u00famero de impurezas tales como: humedad, prote\u00ednas desnaturalizadas, residuos carbonosos, solidos suspendidos, \u00e1cidos grasos insaturados, aldeh\u00eddos, cetonas, \u00e1cidos carbox\u00edlicos, compuestos de oxidaci\u00f3n, entre otros contaminantes.<\/li>\n
  • Debido a esta acumulaci\u00f3n de contaminantes, se recomienda que el aceite no se vuelva a utilizar m\u00e1s de 2 veces, puesto que es toxico y perjudicial para la salud.<\/li>\n
  • Cuanto mayor tiempo se usa el mismo aceite en la fritura de alimentos, m\u00e1s contaminantes acumulan, inclusive este adquiere un color muy oscuro, olor desagradable y restos de alimentos precipitados.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    UBO-Prensa Por: Herbert Herrera Guti\u00e9rrez La acepci\u00f3n UCO viene de Used Coocking Oil que traducido al espa\u00f1ol significa \u2018Aceite usado […]<\/p>\n","protected":false},"author":1,"featured_media":7877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,67],"tags":[20,81,92],"class_list":["post-7876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporativo","category-noticias","tag-aceite-reciclado","tag-aceite-usado","tag-uco"],"yoast_head":"\nUCO, EL NUEVO ORO L\u00cdQUIDO - UCO BOLIVIAN OIL<\/title>\n<meta name=\"description\" content=\"El UCO tiene triglic\u00e9ridos o \u00e1cidos grasos que son aprovechados para convertirlos en biocombustible, una fuente de energ\u00eda limpia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ubouco.com\/ubo\/uco-el-nuevo-oro-liquido\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UCO, EL NUEVO ORO L\u00cdQUIDO - 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